Features:
• CHOOSE your ingredients and utensils from off the shelf ready for you to start cooking.
• MIX your ingredients together to create your cake mix for baking.
• POUR your cake mix into the cake tin and place in the microwave oven ready for cooking.
• TURN your oven on and watch as your cake becomes golden brown.
• RINSE your strawberries under the water in the sink and allow to dry.
• PULL the stem from the strawberries and slice into small piece.
• SLICE your cake in half and ice the bottom layer with yummy icing.
• PLACE the strawberries on the bottom cake layer and place the top layer on top of the strawberries.
• ICE the top layer of the cake with icing, add more strawberries, and place more icing and strawberries on top.
• ENJOY eating all your strawberry short cake before anyone else has any.